20 September 2010
Among the many fine dining options available to our guests, you'll find a delectable epicurean experience of rare wines and regionally inspired cuisine at Le Champagne, the only Relais & Châteaux Wine Restaurant at sea.
The restaurant's degustation menu pairs a different wine with each of six courses. Enjoy your prime rib with the 2004 Hollywood & Vine 2480, a bold, rich Cabernet Sauvignon from Napa Valley, California; savour roasted rack of lamb with the 2006 Château Léoville Barton, a dense, full-bodied red Bordeaux blend from Saint-Julien, France; or discover the subtle aromas of the 2002 Gaja Magari Ca'Marcanda (Tuscany), when matched with a slow-roasted pear stuffed with Gorgonzola -- to mention a few possibilities.
Or, experience the evening's featured menu with a bottle of wine of your choosing.
Take a closer look at the incomparable Le Champagne in this video: