25 October 2011
Silversea enjoys the privilege of featuring the only "Relais & Châteaux L'École des Chefs" cooking school at sea. The innovative programme -- which is offered completely free of charge -- provides guests with a special culinary curriculum, including hands-on instruction, and entertaining events hosted by Silversea culinary trainer David Bilsland. Educated in classic French cooking, Chef David's career includes several years as a chef instructor at the prestigious Le Cordon Bleu culinary school in London. He presents a programme developed in collaboration with Jacques Thorel, the owner of L'Auberge Bretonne and a consulting Grand Chef Relais & Châteaux.
The curriculum for each of these cruises is carefully designed to celebrate the cultural flavour of the ship's itinerary. Highlights include specialised workshops covering a range of topics from basic knife skills and kitchen terminology to sauces and baking; cooking demonstrations with wine pairings and interactive Q&A sessions; lively cooking competitions between Chef David and the ship's own culinary team; a "Lunch and Learn" event offering small groups of guests a chance to sample a delicious meal of specially prepared dishes; and inspired "Take It Home" recipes that will give guests an edge when entertaining at home.
Also offered on certain voyages, when the itinerary permits, is a "Market to Plate" experience that provides an escorted tour of a local market followed by a cooking class, and a "Culinary Outing," an instructor-escorted excursion to a local restaurant, hotel or other venue where guests can enjoy a unique culinary exploration.
Chef David Bilsland on a recent market visit in Shanghai.
Chef David is currently slated to host the "Relais & Châteaux L'École des Chefs" interactive cooking school on 20 voyages in 2012. Click here for a complete list of upcoming sailings featuring this culinary enrichment programme, or visit www.silversea.com/life-onboard/enrichment/culinary-wine-voyages/relais-chateaux/.